Dine-in Safety Procedures

The health and well-being of our team members and guests is our top priority.

In addition to safety procedures currently in place for our curbside pickup and delivery, we are implementing several new precautions to protect our team and guests.

Here are some examples:

  • We have reconfigured our dining rooms and patios to meet social distancing guidelines
  • Having dedicated staff known as “The Clean Team” solely dedicated to sanitizing all high contact areas throughout all meal periods as well as heightened cleaning and sanitizing during off hours
  • Providing all staff with PPE including gloves and masks
  • Using floor decals as well as signage to remind everyone to socially distance
  • Continued and diligent wellness checks with our team and managers, to include daily temperature checks as well as a daily health risk acknowledgment form
  • Reinforcing staff hand washing and routine glove replacement
  • Providing hand sanitizer stations
  • Using Yelp Waiting list to minimize gathering in waiting areas
  • Using text messaging to inform you that your table is ready
  • Plexiglas barriers where appropriate
  • Providing QR codes for guests to scan and access a digital menu as well as disposable single use menus
  • Providing single use Tony’s pens

These are some, but not all of the steps we are taking to provide the
safest possible dine-in experience possible.

We are excited to serve you in our dining rooms once again.