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Tony_Kelly_AND_MichaelFriday, October 17
Watch Tony Gemignani
and Chef Laura Meyer
on Kelly & Michael Live

Look for 2 Segments
Tossing and Regional Pizzas –
Detroit, St. Louis,
Chicago Cracker Thin,
New Haven, Jersey Style Pies
and Pizza Making Tips!

Tune in Friday!

Tony Gemignani brings his pizza empire to AT&T Park today with Slice House

AT&T park visitors have yet another option for high-end concession fare, starting today.

Celebrated pizza maker Tony Gemignani is bringing a selection of his New York-style pizza by the slice to the ballpark with Slice House by Tony Gemignani.

The outpost is the eighth pizza-centric San Francisco restaurant from Tony Gemignani Restaurant Group. It includes Tony’s Pizza Napoletana, Tony’s Coal Fired Pizza & Slice House, and Capo’s. It also has Tony’s of North Beach and Tony’s Slice House in Rohnert Park, Pizza Rock Sacramento and Pizza Rock Las Vegas.

Tony’s Slice House will open on the View Level, Section 314, offering only cheese or pepperoni initially, at $6.50 a slice, but future menu items will include Chicago Italian Beef Sandwich and Stromboli. A selection of beer is also available.

Gemignani is at the top of his game, with a new cookbook coming out in October, called “The Pizza Bible,” and a few planned restaurants in Las Vegas, where he already has Pizza Rock. Tony’s Pizza Napoletana was recently named “best pizzeria in America” by Forbes.

Slice House joins an already long list of gourmet options at AT&T park, including the recently opened edible garden, as well as more exclusive dining options like The Clubhouse, available only to people who enroll in a $2,500 membership to The Gotham Club at the park.

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